

Drinking alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child.
For our apricot liqueur, we select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.
An extraordinary product that you really do need to taste as soon as you can !
You can drink it neat on the rocks, or with a dry or sparkling white wine. As for cocktails, give "Paradise" a go: 4 cl of gin, 2 cl of Briottet Apricot liqueur, and 4 cl of orange juice.