Lemoncelo, Lemon liqueur 70 cl, 24% alc.

Discover Lemoncelo, a lemon liqueur. By Lemoncelo, understand Limoncello! And yes, limoncello is a traditional Italian liqueur from the region of Campania in southern Italy. Indeed this region is very rich in lemons.  

The story goes that the original recipe came from the monks. They were looking for a way to warm themselves during the cold winter months. The monks have the idea to infuse lemon zest in alcohol and then add sugar to soften it.

Today, limoncello is produced all over Italy but not only! Yes, when you are a liqueur, you can make all kinds of liqueurs. So for once, we borrow the recipe from the Italians. We are offering our French version of limoncello.

How to drink limoncello?

The frozen limoncello is usually served in small glasses of liqueur, straight from the freezer. Especially served at the end of a meal, it usually has many fans. It is also used as an ingredient in cocktails and desserts. It is appreciated all over the world for its delicious flavor and refreshing character. In Italy, it is considered a traditional drink and is often offered as hospitality to guests.

Need some inspiration?

Why not try a Spritz Limoncello?

To start, in a large glass, add 4 cl of Lemoncelo. Then pour 6 cl of Crémant de Bourgogne or Prosecco. Finally, top up with 4 cl of sparkling water. Add a small slice of lemon for decoration, some ice cubes for freshness and you’re done!