

Drinking alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child.
Briottet's Mandarin Liqueur is made from Mandarin distillate. The latter is extracted from the zest of the fruit by means of distillation.
We then add some extra-fine French white sugar, in order to obtain a fine liqueur which reveals all the subtlety of the mandarin.
While it makes for a nice change in certain cocktails, Mandarine Liqueur is pleasant to drink "frappée", as an after-dinner drink.
You can also follow in the footsteps of Jean Briottet (formerly in charge at Maison Briottet), whose end-of-meal ritual was to have a strong coffee, to which he added a cloud of whipped liqueur and a dash of mandarine -- a very nice way to end a meal.
You can also try the Mandarine Tonic: 1/4 Briottet Mandarine Liqueur, 3/4 tonic water.