

French artisanal liqueur of elderflower
Drinking alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child.
At Briottet, we released this Elderflower Liqueur in 2013. At that time, we started talking about Elderflower in liqueurs. Before that, only a few regional liquorists offered this flavor. In the space of 10 years, this flavor has become a must in the bar world.
The liqueur of Sureau Briottet is made from a maceration of elderberry flowers. In addition, a secret aromatic supplement completes this liqueur to make it a fine and complex product.
Today, Elderflower liqueur is widely used for the Hugo cocktail. This cocktail has become a bar classic, just like the Spritz. Moreover its recipe is not very far from it.
For a step by step, we offer the Blooming buds cocktail made by bartender Pepijn Vanden Abeele at the legendary Sketch in London.
Drink it as an aperitif with a sparkling wine for a trendy and so chic cocktail! Or in an English Breakfast cocktail.