Cassis 50 cl cirée

Discover the Crème de Cassis 20% from Maison Briottet in a 50 cl bottle both traditional and elegant with its waxy touch.

This bottle 50 cl made in France is closed with a cork then covered with wax. It is handmade in our workshop in the heart of Dijon.

This is a nice bottle perfect to offer or treat yourself. Inside, you will find our signature product: the Crème de Cassis de Dijon. Indeed, it is the first liqueur made by the Maison Briottet at the end of the 19th century. Since then, we have always had the same recipe and process. Yes, we macerate for almost two months the blackcurrant berries in a mixture of neutral alcohol and water. Then, we collect the juice, press the fruit. Finally, we add white French sugar to round off the natural acidity of the berries.

As for the blackcurrant berries, they come from France and more precisely from us, in Côte d'Or! Only one variety used, the best: the "Noir de Bourgogne"! It is thanks to this wonderful fruit that we can make an exceptional blackcurrant cream! A good fruit, lots of fruits, and a dose of know-how and hop, the trick is done! You get a wonderful cream of blackcurrant to enjoy as an aperitif or even in the kitchen!!

Cheers!