Crémant de Bourgogne from Vitteaut Alberti in 75cl

Crémant de Bourgogne Brut Blanc Vitteaut Alberti is perfect for accompanying liqueurs. With so many producers in Burgundy, we have chosen Maison Vitteaut Alberti.

Their story began in 1951 in Rully on the Côte Chalonnaise. Today, Agnès Vitteaut, the third generation, masterfully runs this family business. She is supported by a team of around ten people who work together to produce exceptional Crémants de Bourgogne.

This Crémant Brut Blanc is a blend of three grape varieties: 40% Chardonnay, 40% Pinot Noir and 20% Aligoté. The grapes are harvested in the Côte Chalonnaise and Hautes Côtes de Beaune regions of Burgundy.

In terms of the production process, the House vinifies Crémant de Bourgogne Blanc Brut using the traditional method. It is aged for a minimum of 18 to 24 months in the bottle.

As for the tasting notes, if we analyse its colour, it is a bright pale gold. The mousse is fine and satiny. As for the nose, it is fruity and floral. Finally, the palate is vinous and subtle, light and round at the same time.

At Briottet, we love this Crémant and we are not the only ones! It must be said that it often wins medals! One of the most recent medals was in 2022, when it won a silver medal at the Concours Général Agricole in Paris.  

 How should Crémant de Bourgogne be drunk?

Crémant can be drunk on its own as an aperitif, with liqueurs or with a meal. The recommended serving temperature is 6 to 8 degrees. It is perfect when combined with crème de cassis de Dijon: 1/5 liqueur and 4/5 crémant. Now very trendy, Crémant de Bourgogne is ideal in cocktails. It is a wonderful substitute for prosecco in a Spritz Bourguignon, for example. It is also a remarkable substitute for Champagne and Prosecco in cocktails. In fact, the Pornstar Martini cocktail, made with passion fruit liqueur, goes very well with Crémant Vitteaut Alberti!