Blackberry Liqueur 70 cl, 18% alc.

To make the Crème de Mûre, we use for this artisanal liqueur a natural aroma of rare quality coming directly from the berry. Fruit of mulberries or brambles, both very intense and subtle, this liqueur is a product that the regulars of the Maison Briottet adore!

This fruit liqueur can be used in a multitude of cocktails by marrying perfectly with other alcohols. Moreover, its fetish accompaniment remains white wine to form an alternative to the famous "white-cassis", also called "white-cass". Sacrilege for purists, but great idea for lovers of new flavors. This agreement leaves no one indifferent. In addition, to make it, nothing more simple: a few centiliters of Crème de Mûre mixed with white wine. For the dose, we recommend 1 dose of mulberry for 4 of wine. Don’t worry, lovers of sparkling drinks will not be left out! Indeed, you can also accompany the Liqueur de Mûre with Crémant de Bourgogne or even champagne!

And if you are wondering where the deep color of our liqueur comes from, know that we add a small dose of grape anthocyanin. Especially since this 100% natural dye from several plants even has antioxidant properties. Good for health and useful against cellular aging of the skin, grape anthocyanin even prevents redness by strengthening the resistance of blood vessels. That’s our little secret revealed. But rest assured, our Crème de Mûre only has the intense color of grapes, but not the taste!

For the rest, know that if you also want to make the same cocktails as your favorite bartender, the Briottet Blackberry Liqueur must be on your shelf. Yes, in France you will always find 3 essential liqueurs behind the counter. This is the Cream of Cassis de Dijon, the Cream of Peach and of course the Liquor of Blackberry. As for the most famous cocktail using blackberry cream, it is certainly the Bramble. Did you know? The blackberry is a very old fruit, already present in Greek mythology, 7 centuries before J-C! Legend has it that this berry is from the blood of the Titans shed during the battles against the Gods. 700 years later, in Rome, its leaves were used to strengthen the gums, cure mouth ulcers, or even treat the bites of the most venomous snakes! In the 21st century, at Briottet, we love it above all for its inimitable taste!